Α-Amylase | 9001-19-8

(1)Colorcom Amylase is a highly versatile enzyme preparation, with a wide range of applications in various industries. In the food industry, it is extensively used in bread production to enhance dough quality, reduce viscosity, accelerate fermentation, increase sugar content, and retard bread ageing.
(2)In the baby food sector, amylase is employed for pre-treatment of cereal raw materials. In the brewing industry, it plays a crucial role in saccharification and decomposition of undecomposed starch, contributing to efficient fermentation and optimal flavour release.
(3)Colorcom Amylase also finds application in liquefaction and saccharification of starch in sake production; saccharification and chemical book decomposition of undecomposed starch in the alcohol industry; decomposition of starch in fruit juice processing and improving filtration speed; and vegetable processing, syrup manufacturing, caramel production, powder dextrin, glucose and other processing and manufacturing.
(4)Colorcom Amylase is used as a digestive aid for dyspepsia caused by lack of amylase. As a feed additive, it can facilitate digestion, convert starch into sugar in animals, boost energy levels and enhance feed utilisation.