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Corn Protein Liquid
Product Description
(1) Corn steep liquor extracted from cornstarch is used as raw material and fermented by microorganisms to degrade water-insoluble cellulose, protein and other biomacromolecules into water-soluble small molecule protein peptides, free amino acids, trace elements.
(2) Biological polysaccharides and other active substances are rich in various secondary metabolites produced by microbial metabolism, which is more conducive to plant absorption and utilization.
(3) The natural peptides derived from corn are more in line with the needs of plant growth and are more easily absorbed.
Product Specification
|
ITEM |
INDEX |
| Appearance | Black liquid |
| Crude protein | ≥250g/L |
| Oligopeptide | ≥200g/L |
| Free Amino acid | ≥60g/L |
| Density | 1.10-1.20 |
Package: 1L/5L/10L/20L/25L/200L/1000L or as you request.
Storage: Store at a ventilated, dry place.
Executive Standard: International Standard.
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