Request a Quote
Products
Lactobacillus + Saccharomyces cerevisiae
Product Description
(1)Eliminate the effects of anti-nutritional factors.
(2)Pre-digestion in vitro, promote the conversion rate of nutrients and the content of small molecular protein.
(3)Eliminate and degrade parts of toxins.
(4)Improve intestinal health, enhance organisms' immunity.
Product Specification
|
Item |
Result |
|
Fermentation Temperature |
30-40℃ |
|
moister |
≤12% |
|
crude protein |
≥48% |
|
lactic acid |
≥2% |
|
pH |
≤5.6 |
For Technical Data Sheet, Please contact Colorcom sales team.
Package: 25kg/bag or as you request.
Storage: Store at a ventilated, dry place.
Executive Standard: International Standard.
Write your message here and send it to us
