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Shrimp Protein
Product Description
(1)Promote chlorophyll synthesis and enhance plant photosynthesis. Prevent early plant failure, promote fruit coloring; Promote root growth, make into the plant nutrient elements absorbed uniformly, prevent yellowing of leaves.
(2)Improve soil: increase soil organic matter, improve soil structure, loosen the soil, improve permeability, improve fertilizer efficiency; improve quality: improve taste, improve quality and increase yield.
Product Specification
|
ITEM |
INDEX |
| Appearance | Brown liquid |
| Crude protein | ≥21% |
| Shrimp Protein | ≥18% |
| Amino acid | ≥20% |
| PH | 7-10 |
Package: 1L/5L/10L/20L/25L/200L/1000L or as you request.
Storage: Store at a ventilated, dry place.
Executive Standard: International Standard.
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